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at the community garden |
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A little bit about Salt.... Salt was put together with one thing in mind, “Community”. We wanted to have a place in our community that people could gather for all occasions, a place where everyone felt welcome. Yet at the same time a place where the food is taken seriously, is done in a sustainable way using as much seasonal and local product as possible and matched with the same care at the bar in it’s beer’s, wine’s and spirit’s. Salt came about by Bradley and Laurie Boyle with a lot of help from an entire team which included from the beginning Chef Tony Mandeville and Manager Jennifer Hornung. With the combined effort of all, a Salt Family was formed as was the philosophy that a business is only as good as the people involved in it, and that no job is any more important than another. In sticking with that philosophy we feel we have developed a true sense of family which runs through the business right through to our customers. It has been important to us here to not just support the local community, but to be involved in it as well. Salt has been involved at every level, from forming our running and biking groups, to supporting the local schools, to scouts & sports to our community garden and live music. We want the community to know that we are not just doing business in their town but are involved in it. It’s a Salt Movement! and we thank you for your support! b. .....it’s one thing to support your community, it’s another thing to be a part of it......
For more information you can call the restaurant at 973.347.7258 |
