bar specials <<<<
From the Bar
Weekend of August 27
________________________________
◊ The Knot -Salt’s House Whiskey, $4 ◊
"Try Zach’s "Red Ribbon"....a shot of Lambic Framboise sitting on the bottom of a PBR Draft....perfect summer beer drink!
◊ Beers of the Week ◊
FLYING DOG
DOGTOBERFEST,
Cricket Hill Fall Festivus Ale
12 New Beers August 27, 2010
1. Monty Python Holy Ail
2. Hobgoblin Dark English Ale
3. Butternuts Pork Slap Pale Ale
4. Lakefront Eye PA
5. Sam Smith Taddy Porter
6. Fort Collins Kidd Black Lager
7. Butternuts Moo Thunder Stout
8. Fort Collins Chocolate Stout
9. Chimay Blue Label
10.Sam Smith India Ale
11.Fort Collins Rocky Mtn. IPA
12.Sam Smith Imperial Stout
DRAFT:
Some of the drafts we have working on tap now and ready for the rotation are
Brother Thelonious Belgian Style Ale, Belfast Bay Lobster Ale, Abita Purple Haze, Kira Belgian Ale, World Renowned PBR, and Flying Fish Exit 6
◊ Wine ◊
Rex Goliath Pinot Grigio; This wine expresses lovely
aromatics of pear and
honeydew. Bright, juicy
flavors of citrus and apples
that lead to a sweet mineral.
HOBNOB PINOT NOIR; Interesting nose of berry
sorbet and bubblegum.
Cherry throughout.
Delicate mouthfeel.
Cherry driven, but an
interesting green apple
crisp acidity on the back
end. Nicely
balanced.Great Value.
|
◊ read the NY Times Review ◊ |
>>>> dinner specials
Dinner Specials
Weekend of August 27
________________________________
◊ Soup , $3 Cup $4 Bowl ◊
Please ask you server for todays
homemade selection
◊ Appetizers ◊
◊ Risotto ◊
Creamy arborio rice with
curried chicken, Granny Smith apples, baby
spinach and plumped raisins..topped with
hand grated parmesan cheese and fresh
summer herbs.
◊ Entrees ◊
Fish Taco Platter
Pan seared
"Grand Banks" swordfish served with
warm flour tortilla, house made summer
salsa, sour cream, crisp romaine and sharp
cheddar cheese with jasmine rice.
Grilled Pork Chop
Grilled bone-in
Iowa Pork Chop atop creamy smashed
potato with local farm vegetables and a
tart garlic/balsamic glaze.
Portabello "Burger"
Grilled
portabello mushroom with roasted red
pepper, baby spinach and goat cheese on a
fresh Kaiser drizzled with our house made
balsamic reduction. Served with a side of
hand-cut Salt fries.
◊ Beers of the Week◊
FLYING DOG
DOGTOBERFEST,
Cricket Hill Fall Festivus Ale
|
