Ribeye Steak
grilled garlic and herb rubbed ribeye steak with a creamy roasted red bliss potato salad
and roasted cherry tomato and a tangy house-made barbecue sauce, 20
Hanger Steak
grilled hanger steak atop a creamy potato puree with an herb scented crisp spring slaw and a red wine emulsion,18
Fish n Chips
beer battered flakey white meat fish (ask your server for today’s selection),
served with malt vinegar and remoulade, comes with a side of hand-cut “salt” fries, 15
Balbriggan Salmon
pecan crusted Atlantic salmon served atop smashed sweet potato and sautéed spinach in a sweet malt vinegar sauce, 17
Hops & Barley Chicken
chicken breast marinated in our featured beer of the week, grilled and served atop potato puree
with roasted carrots and sweet Guinness braised onions, 18
Bangers and Mash
Irish Bangers (pork sausage) in a sweet apple gravy with roasted carrots served
on a bed of creamy smashed potatoes with an apple cider reduction, 15
Crisp Tofu
crisp cornmeal crusted tofu served atop a creamy potato puree with roasted asparagus and a sweet balsamic reduction
, 15
Chicken Orichette
orichette pasta tossed with grilled chicken breast, fresh tomato, portabella mushrooms,
red onion and spinach in a roasted garlic butter sauce, 16
Tofu Burger
served on a kaiser roll with a spicy sriracha aioli, cheddar cheese and fresh greens
-comes with a side of hand-cut “salt” fries, 10
Salt Burger
6 ounces of freshly ground prime beef cooked to your liking
and served with a trio of condiments (Guinness braised onions, sriracha aioli & sundried tomato aioli)
— comes with a side of hand-cut “salt” fries, 10
Scallops
seared sweet Atlantic Sea scallops tossed with hand-cut bacon lardons and baby spinach with a Jamaican lime butter, 22
Jerked Pork
spicy Caribbean spice rubbed pork loin with spring asparagus, creamy potato puree and a sweet mango chutney, 18
|SOUP / SALAD|
TODAY’S SOUP
all of our soups are made in-house with the freshest available ingredients
ask your server for today’s selection! Cup 3, Bowl 4
salt caesar
Caesar salad made our way! Crisp romaine lettuce with house-made croutons
in our own lemon-parmesan vinaigrette,
topped with a beer battered anchovy, 6
mediterranean olive salad
Rustic chopped feta cheese marinated in olive oil and tossed with kalamata olives and fresh garlic,
served atop baby greens, 5
salt salad
Our signature salad! Fresh baby greens with sliced apples, candied nuts, and artisan cheese,
tossed in our own roasted tomato vinaigrette, 6
asparagus salad
lightly grilled and chilled spring asparagus atop crisp baby greens tossed with
sliced roasted almonds and gorgonzola cheese with a roasted tomato vinaigrette, 6.5
|APPETIZERS|
Goat Croquettes
crisp panko crusted goat cheese served with a raspberry balsamic reduction, baby greens and a sweet poached pear
(Salt’s answer to the mozzarella stick!), 6
Risotto
creamy risotto made daily according to our chef’s whim!
Mac n Cheese
take yourself back in time with this classic dish. Tony’s own creamy mac n cheese with real cheddar,
baked with a buttery crisp bread crumb topping, 7
Panko Crusted Chicken Strips
crisp breaded white meat chicken strips served with a spicy house mustard, 6
Atlantic Salmon Cake
crisp panko crusted salmon cake with a herb scented sping slaw and spicy house mustard, 7
Guinness Onion Crisp
grilled flour tortilla topped with Guinness braised onions and feta cheese and served atop crisp greens and
finished with a sweet balsamic reduction, 6
|all sides, 4|
roasted red bliss potato salad
candied bacon
herb scented spring slaw
guinness braised onions
smashed potato
grilled and chilled asparagus
sweet smashed potato
hand-cut fries
roasted sweet carrots
sautéed greens
“of beer an enthusiast has said that it could never be bad, but that some brands might be better than others’”
A.A.Milne
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