Fish n Chips
beer battered flakey white meat fish (ask your server for today’s selection),
served with malt vinegar and remoulade, comes with a side of hand-cut “salt” fries, 14
Balbriggan Salmon
pecan crusted Atlantic salmon served atop smashed sweet potato and sautéed spinach in a sweet malt vinegar sauce, 17
McSorley’s Chicken
chicken breast marinated in McSorley’s ale, served grilled atop sautéed hand-cut dumplings
with roasted local asparagus and sweet Guinness braised onions, 18
Bangers and Mash
Irish Bangers (pork sausage) in a sweet apple gravy, with brussel sprouts atop creamy
mashed potatoes with an apple cider reduction, 15
Crisp Tofu
Cornmeal crusted tofu atop a sweet potato puree with sautéed spinach and a roasted tomato vinaigrette, 15
Hanger Steak
barbeque marinated hanger steak cooked to your liking and served atop a creamy potato puree
with a fresh tomato salsa and roasted local asparagus, 18
Cajun Chicken
grilled Cajun marinated chicken breast over a sweet creamed corn
with roasted red bliss potatoes and finished with a roasted garlic oil, 17
Tofu Burger
served on a kaiser roll with a spicy sriracha aioli, cheddar cheese and fresh greens
-comes with a side of hand-cut “salt” fries, 10
Salt Burger
6 ounces of freshly ground prime beef cooked to your liking
and served with a trio of condiments (Guinness braised onions, sriracha aioli & sundried tomato aioli)
— comes with a side of hand-cut “salt” fries, 9
Scallops Orecchiette
pan seared day boat scallops tossed with sweet corn, spinach, and smokey bacon in a lite cream sauce, 22
Grilled Chicken Farfalle
grilled chicken breast tossed with spicy sausage, portobello mushrooms, roasted red peppers and baby spinach
in a rich garlic cream sauce, topped with fresh parmesan cheese, 15
Strip Steak
grilled Black Angus New York strip served with hand-cut steak fries, roasted brussel sprouts and topped with a bleu cheese butter, 24
|SOUP / SALAD|
TODAY’S SOUP
all of our soups are made in-house with the freshest available ingredients
ask your server for today’s selection! Cup 3, Bowl 4
salt caesar
Caesar salad made our way! Crisp romaine lettuce with house-made croutons
in our own lemon-parmesan vinaigrette,
topped with a beer battered anchovy, 6
mediterranean olive salad
Rustic chopped feta cheese marinated in olive oil and tossed with kalamata olives and fresh garlic,
served atop baby greens, 5
salt salad
Our signature salad! Fresh baby greens with sliced apples, candied nuts, and artisan cheese,
tossed in our own roasted tomato vinaigrette, 6
grilled vegetable salad
A mélange of seasonal grilled & chilled veggies served atop baby greens with a creamy gorgonzola cheese
in a red wine vinaigrette, 6
|APPETIZERS|
NEW FOR SUMMER!
Steamed Little Neck Clams fresh North Atlantic little necks steamed in a light beer broth, by the dozen, (market price)
Peel n Eat Shrimp flash sautéed in our own spice mix from mild to intense, order by the 1/4 pound (market price)
Goat Croquettes
crisp panko crusted goat cheese served with a raspberry balsamic reduction, baby greens and a sweet poached pear
(Salt’s answer to the mozzarella stick!), 6
Risotto
creamy risotto made daily according to our chef’s whim!
Mac n Cheese
take yourself back in time with this classic dish. Tony’s own creamy mac n cheese with real cheddar,
baked with a buttery crisp bread crumb topping, 7
Panko Crusted Chicken Strips
crisp breaded white meat chicken strips served with a spicy house mustard, 6
Shrimp Cakes
panko crusted rock shrimp cakes served with a sweet and spicy mango salsa and a fiery sriracha remoulade, 9
|all sides, 4|
roasted local asparagus (Good Hand Farm)
sweet smashed potato
hand-cut fries
candied bacon
guinness braised onions
smashed potato
brussel sprouts & apple
grilled seasonal vegetables
creamed corn
“of beer an enthusiast has said that it could never be bad, but that some brands might be better than others’”
A.A.Milne
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