Salt Gastropub


◊ DINNER ◊

Dinner menu:     mon-thurs 5 pm-10 pm     fri 5pm-11pm     sat 2 pm-11 pm     
 

 

Fish n Chips

beer battered flakey white meat fish (ask your server for today’s selection),
served with malt vinegar and remoulade, comes with a side of hand-cut “salt” fries,
14

Balbriggan Salmon

pecan crusted Atlantic salmon served atop smashed sweet potato and sautéed spinach in a sweet malt vinegar sauce, 17

McSorley’s Chicken

chicken breast marinated in McSorley’s ale, served grilled atop sautéed hand-cut dumplings
with roasted local asparagus and sweet Guinness braised onions, 18

Bangers and Mash

Irish Bangers (pork sausage) in a sweet apple gravy, with brussel sprouts atop creamy
mashed potatoes with an apple cider reduction,
15

Crisp Tofu

Cornmeal crusted tofu atop a sweet potato puree with sautéed spinach and a roasted tomato vinaigrette, 15

Hanger Steak

barbeque marinated hanger steak cooked to your liking and served atop a creamy potato puree
with a fresh tomato salsa and roasted local asparagus,
18

Cajun Chicken

grilled Cajun marinated chicken breast over a sweet creamed corn
with roasted red bliss potatoes and finished with a roasted garlic oil, 17

Tofu Burger

served on a kaiser roll with a spicy sriracha aioli, cheddar cheese and fresh greens
-comes with a side of hand-cut “salt” fries,
10

Salt Burger

6 ounces of freshly ground prime beef cooked to your liking
and served with a trio of condiments (Guinness braised onions, sriracha aioli & sundried tomato aioli)
— comes with a side of hand-cut “salt” fries, 9

Scallops Orecchiette

pan seared day boat scallops tossed with sweet corn, spinach, and smokey bacon in a lite cream sauce, 22

Grilled Chicken Farfalle

grilled chicken breast tossed with spicy sausage, portobello mushrooms, roasted red peppers and baby spinach
in a rich garlic cream sauce, topped with fresh parmesan cheese, 15

Strip Steak

grilled Black Angus New York strip served with hand-cut steak fries, roasted brussel sprouts and topped with a bleu cheese butter, 24


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|SOUP / SALAD|

TODAY’S SOUP

all of our soups are made in-house with the freshest available ingredients
ask your server for today’s selection!
Cup 3, Bowl 4

salt caesar

Caesar salad made our way! Crisp romaine lettuce with house-made croutons
in our own lemon-parmesan vinaigrette, topped with a beer battered anchovy,
6

mediterranean olive salad

Rustic chopped feta cheese marinated in olive oil and tossed with kalamata olives and fresh garlic,
served atop baby greens, 5

salt salad

Our signature salad! Fresh baby greens with sliced apples, candied nuts, and artisan cheese,
tossed in our own roasted tomato vinaigrette,
6  

grilled vegetable salad

A mélange of seasonal grilled & chilled veggies served atop baby greens with a creamy gorgonzola cheese
in a red wine vinaigrette,
6  


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|APPETIZERS|

NEW FOR SUMMER!

Steamed Little Neck Clams fresh North Atlantic little necks steamed in a light beer broth, by the dozen, (market price)

Peel n Eat Shrimp flash sautéed in our own spice mix from mild to intense, order by the 1/4 pound (market price)

Goat Croquettes

crisp panko crusted goat cheese served with a raspberry balsamic reduction, baby greens and a sweet poached pear
(Salt’s answer to the mozzarella stick!),
6

Risotto

creamy risotto made daily according to our chef’s whim!

Mac n Cheese

take yourself back in time with this classic dish. Tony’s own creamy mac n cheese with real cheddar,
baked with a buttery crisp bread crumb topping, 7

Panko Crusted Chicken Strips

crisp breaded white meat chicken strips served with a spicy house mustard, 6

Shrimp Cakes

panko crusted rock shrimp cakes served with a sweet and spicy mango salsa and a fiery sriracha remoulade, 9


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|all sides, 4|

roasted local asparagus (Good Hand Farm)

sweet smashed potato

hand-cut fries

candied bacon

guinness braised onions

smashed potato

brussel sprouts & apple

grilled seasonal vegetables

creamed corn

“of beer an enthusiast has said that it could never be bad, but that some brands might be better than others’”
A.A.Milne
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ (973) 347 7258 ◊ salt@saltgastropub.com