individual meatloaf
classic carrot-stuffed, served with smashed potato, veg and gravy
(served with homemade ketchup), 16
rack of lamb
mustard crusted with a dried pear risotto and a dried pear nectar reduction, 22
balbriggan salmon
pecan crusted salmon atop smashed sweet potato in a sweet malt vinegar sauce, 17
crisp tofu
garlic and herb marinated, cornmeal crusted, atop organic greens, 15
olive farfalle
with sautéed chicken, nicoise olives, tomato and feta cheese, 14
hanger steak
with cracked mustard smashed potatoes and an Asian slaw, 17
blue moon chicken
grilled, marinated with orange scented Blue Moon Belgium lager with sweet smash, 16
flight of burgers
3 mini pub burgers with a trio of condiments on brioche rolls, served with baby greens and “salt” fries, 12
roast hen
with lemon rosemary jus, roasted vegetables and potato puree, 17
fish n chips
beer battered with malt vinegar and remoulade, served with “salt” fries, 14
lemon mint scallops
pan seared sea scallops tossed with lemon and fresh mint with basmati rice, 22
ny strip steak
grilled with sugar snap peas, a red wine emulsion, and "salt" fries, 19
|salads|
salt salad
baby greens with candied nuts, artisan cheese and a roasted tomato
vinaigrette, 6
baked caesar
with beer battered anchovy, baguette crouton and lemon parmesan vinaigrette, 6
olive salad
rustic chopped olive oil marinated feta cheese, olives and garlic atop baby greens, 5
|appetizers|
goat croquettes
crisp panko crusted goat cheese with
raspberry balsamic, greens and poached pear, 6
today's rissoto
chef’s whim
bloody prawns
panko crusted skewered jumbo shrimp with a bloody mary shooter and fresh celery sticks, 7
roasted vegetable ravioli
handmade ravioli with a roasted vegetable
filling and a lemon-thyme cream, 6
|all sides, 5|
sweet smashed potato
hand-cut fries
candied bacon
guinness onions
smashed potato
sugar snap peas
|
