Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs)
noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

reservations are never required but are recommended on weekends

  HOURS  

Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 12:00 am - 9:00 pm

  

weekend dinner specials Weekend of October 24
________________________________
 
◊ Starters ◊
 
Homemade Soup, 4.00 Cup
Please ask your server for today’s selection.
 
Risotto, App $8.5 Entrée $17
Creamy risotto with grilled chicken, asparagus, red onion, and baby spinach; topped with hand grated parm and fresh chives.
 
◊ Entrees ◊
 
Tuna, $21
Pan seared tuna atop jasmine rice with asian slaw and a honey wasabi sauce.
 
Pork Chop, $20
Grilled bone-in pork chop atop potato puree with roasted brussel sprouts, apples, and a homemade apple sauce.
 
Tofu, $15
Grilled, cajun-marinated tofu, atop sweet potato puree with sautéed baby spinach in our roasted tomato vinaigrette.
 
◊ SPECIALS- LIMITED QUANTITY AVAILABLE ◊
 
Finch’s Secret Stache Stout
Roasted and chocolate notes balanced impeccably by hints of vanilla and velvety smoothness of a milk stout. A solid new stout from Finch’s. 5.3%
Ithaca Flower Power
Bold citrusy IPA with a strong malt backing, one of the most balanced and well-crafted iPAs on the East coast. This Beer is a must try for any hophead. 7.5%  

  REVIEWS  
Voted #1All Around Restaurant Sussex County NJ Herald Readers Choice Awards

For more information you can call the restaurant at 973.347.7258 .

music weekends

Friday - Jon Wozniak From 6:30 - 10:30   
Saturday - Briz From 6:30 - 10:30
Sunday - Briz From 5 - 8

 

u  NEWS  u

Press

NJ Monthly:
Best Place to Grab a Pint

New Jersey Brew :
Inaugural Issue Bar of the Month
 

Off The Menu Mondays
Every Monday night come check out our "Off the Menu" food and beer. These are one of a kind, "one off" items and rare and unique beers, and only available on Mondays, and changing every Monday... so be a part of these "unique" nights.

“Flight Night”
very Wednesday night!
Sample 4 preselected drafts only on Wednesday
nights here at Salt!
Prices will vary according to draft selection.

We are now offering Whiskey Flights!
Please ask your server for details

We are now offering Whiskey Flights!
Please ask your server for details

 

  BEER  

Draft Beers (subject to sudden change):
Pabst Blue Ribbon — Always, Uinta Dubhe Black IPA, Wolaver’s Alta Grada, Goose Island The Muddy, Flying Fish Grand Cru, Angry Erik H2Ale, Captain Lawrence Reserve IIPA, Lagunitas Imperial Red, Long Trail Double Bag, Victory Festbier

Irish Whiskey 
Tinker Class 4./5.
The Knot - Bailieboro, Co. Cavan
2 Gingers - Co. Louth
Paddy - Midleton, Co. Cork
Bushmills - Bushmills, Co. Antrim
Ploughman Class 6./7.
Jameson - Midleton, Co. Cork
Kilbeggan - Kilbeggan, Co. Westmeath
Tyrconnell - Riverstown, Co. Louth
Powers - Midleton, Co. Cork
Dub’ Class 8./9.
Jameson Black - Midleton, Co. Cork
Bushmills 10yr - Bushmills, Co. Antrim
Connemara - Kilbeggan, Co. Westmeath
Bono Class 10./11.
Greenore - Riverstown Co. Louth
Jameson 12yr - Midleton, Co. Cork
  member:    
Foodshed Alliance
James Beard Foundation
Surfrider Foundation New Jersey Restaurant Association
ASCAP
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook