Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs)
noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

reservations are never required but are recommended on weekends

  HOURS  

Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 12:00 am - 9:00 pm

  

weekend dinner specials Weekend of October 17
________________________________
 
◊ Starters ◊
 
Homemade Soup, 4.00 Cup
Please ask your server for today’s selection.
 
Risotto, App $8.5 Entrée $17
Creamy risotto with roasted corn, grilled red onion and baby spinach; topped with hand grated parm and fresh chives.
 
◊ Entrees ◊
 
Swordfish, $21
Pan seared swordfish atop jasmine rice with sautéed baby spinach and an orange gastrique.
 
London Broil, $20
Grilled, cajun rubbed London Broil atop potato puree with roasted cherry tomato and a spicy peach chutney.
 
Tofu, $15
Grilled, cajun-marinated tofu, atop sweet potato puree with sautéed baby spinach in our roasted tomato vinaigrette.
 
◊ SPECIALS- LIMITED QUANTITY AVAILABLE ◊
 
Finch’s Secret Stache Stout
Roasted and chocolate notes balanced impeccably by hints of vanilla and velvety smoothness of a milk stout. A solid new stout from Finch’s. 5.3%
Oskar Blues Ten Fiddy
An absolute titan of a stout. This malty monster boasts huge roasted flavors balancing it’s namesake 10.5% ABV. Clocking in at 98 IBUs, it’s hop profile is extremely well balanced to its malt backbone. 10.5%  

  REVIEWS  
Voted #1All Around Restaurant Sussex County NJ Herald Readers Choice Awards

For more information you can call the restaurant at 973.347.7258 .

music weekends

Friday - Jon Wozniak From 6:30 - 10:30   
Saturday - Briz From 6:30 - 10:30
Sunday - Briz From 5 - 8

 

u  NEWS  u

Press

NJ Monthly:
Best Place to Grab a Pint

New Jersey Brew :
Inaugural Issue Bar of the Month
 

Off The Menu Mondays
Every Monday night come check out our "Off the Menu" food and beer. These are one of a kind, "one off" items and rare and unique beers, and only available on Mondays, and changing every Monday... so be a part of these "unique" nights.

“Flight Night”
very Wednesday night!
Sample 4 preselected drafts only on Wednesday
nights here at Salt!
Prices will vary according to draft selection.

We are now offering Whiskey Flights!
Please ask your server for details

We are now offering Whiskey Flights!
Please ask your server for details

 

  BEER  

Draft Beers (subject to sudden change):
Pabst Blue Ribbon — Always, Uinta Dubhe Black IPA, Green Flash West Coast IPA, Long Trail Ale, Boulevard Tank 7, Angry Erik H2Ale, Brooklyn Half Ale, Breckenridge Autumn, Long Trail Double Bag, DuClaw Sweet Baby Jesus

Irish Whiskey 
Tinker Class 4./5.
The Knot - Bailieboro, Co. Cavan
2 Gingers - Co. Louth
Paddy - Midleton, Co. Cork
Bushmills - Bushmills, Co. Antrim
Ploughman Class 6./7.
Jameson - Midleton, Co. Cork
Kilbeggan - Kilbeggan, Co. Westmeath
Tyrconnell - Riverstown, Co. Louth
Powers - Midleton, Co. Cork
Dub’ Class 8./9.
Jameson Black - Midleton, Co. Cork
Bushmills 10yr - Bushmills, Co. Antrim
Connemara - Kilbeggan, Co. Westmeath
Bono Class 10./11.
Greenore - Riverstown Co. Louth
Jameson 12yr - Midleton, Co. Cork
  member:    
Foodshed Alliance
James Beard Foundation
Surfrider Foundation New Jersey Restaurant Association
ASCAP
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook