Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs)
noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

reservations are never required but are recommended on weekends

  HOURS  

Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 12:00 am - 9:00 pm

  

weekend dinner specials Weekend of December 12
________________________________
 
◊ Starters ◊
 
Homemade Soup, 4.00 Cup
Please ask your server for today’s selection.
 
Risotto, App $8.5 Entrée $17
Creamy risotto with roasted beets, red onion, and baby spinach. Topped with goat cheese and fresh chives.
 
◊ Entrees ◊
 
Shrimp and Grits, $21
Crisp, flash-fried rock shrimp atop creamy cheddar cheese grits with sautéed baby spinach.
 
Ribeye, $21
Grilled Cajun-rubbed ribeye atop potato puree with roasted butternut squash and a horseradish cream sauce.
 
Tofu, $15
Grilled tofu, atop potato puree with roasted Brussel sprouts & apple and drizzled with a sweet balsamic reduction.
 
◊ SPECIALS- LIMITED QUANTITY AVAILABLE ◊
 
 
Schlafly Christmas Ale
A warming winter ale that blends the spices of the season with sweet caramel malt. Orange peel, juniper berries, ginger root, cardamom and cloves are added to spiciness. 8.0%
Rogue Santa's Private Reserve
Rogues's annual holiday offering, Santa's Private Reserv, is a variation of the classic Saint Rogue Red, but with double the hopps--including Chinook, and Centennial, and a myster hop called Rudolph. 6.0%  

  REVIEWS  
Voted #1All Around Restaurant Sussex County NJ Herald Readers Choice Awards

For more information you can call the restaurant at 973.347.7258 .

music weekends

Friday - Jon Wozniak From 6:30 - 10:30   
Saturday - Briz From 6:30 - 10:30
Sunday - Briz From 5 - 8

 

u  NEWS  u

Press

NJ Monthly:
Best Place to Grab a Pint

New Jersey Brew :
Inaugural Issue Bar of the Month
 

Off The Menu Mondays
Every Monday night come check out our "Off the Menu" food and beer. These are one of a kind, "one off" items and rare and unique beers, and only available on Mondays, and changing every Monday... so be a part of these "unique" nights.

“Flight Night”
very Wednesday night!
Sample 4 preselected drafts only on Wednesday
nights here at Salt!
Prices will vary according to draft selection.

We are now offering Whiskey Flights!
Please ask your server for details

We are now offering Whiskey Flights!
Please ask your server for details

 

  BEER  

Draft Beers (subject to sudden change):
Pabst Blue Ribbon — Always,
Smuttynose Finestkind IPA, DuClaw Devil's Milk, Saranac Caramel Porter, Ballantine India Pale Ale, Angry Erik Kayewla, Ommegang Hop House, Lagunitas Extr Pale Ale, Long Trail Double Bag, Flying Dog Raging Bitch

Irish Whiskey 
Tinker Class 4./5.
The Knot - Bailieboro, Co. Cavan
2 Gingers - Co. Louth
Paddy - Midleton, Co. Cork
Bushmills - Bushmills, Co. Antrim
Ploughman Class 6./7.
Jameson - Midleton, Co. Cork
Kilbeggan - Kilbeggan, Co. Westmeath
Tyrconnell - Riverstown, Co. Louth
Powers - Midleton, Co. Cork
Dub’ Class 8./9.
Jameson Black - Midleton, Co. Cork
Bushmills 10yr - Bushmills, Co. Antrim
Connemara - Kilbeggan, Co. Westmeath
Bono Class 10./11.
Greenore - Riverstown Co. Louth
Jameson 12yr - Midleton, Co. Cork
  member:    
Foodshed Alliance
James Beard Foundation
Surfrider Foundation New Jersey Restaurant Association
ASCAP
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook