Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs) noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

bar specials <<<< From the Bar Weekend of July 30
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◊ The Knot -Salt’s House Whiskey, $4 ◊
"If you can’t drink responsibly, and not run around the pub like a f***ing kangaroo, or a giggling idiot, who likes to high five and talk rubbish, don’t drink the knot!" -Mickey
 
◊ Beers of the Week ◊
 
Great Divide Titan IPA, Lagunitas Little Sumpin’ Sumpin’Ale
 
DRAFT:
Some of the drafts we have working on tap now and ready for the rotation are
PBR, Colonel Blide's Cask Ale, South Hampton Double White, Belfast Bay Lobster Ale, Terrapin Hopsecutioner, St. Bernardus Abt 12
and in the on deck walk-in...
Riverhorse Summer Blonde, St. Bernardus Tripel, Dogfish Head Indian Brown Ale, Victory Prima Pils
 
◊ Wine ◊
 
CUPCAKE SHIRAZ ; Cupcake Barossa Valley Shiraz has a dark and inky garnet color with a nose of plums and blackberry jam. Black fruit mix with creamy chocolate on the palate and just a touch of black pepper that lingers after a long dry !nish. It’s reminiscent of a chocolate mocha and blackberry cupcake. Perfect with any of this weeks specials!
 
HRM Rex Goliath California Pinot Grigio ; This wine expresses lovely aromatics of pear and honeydew. Bright, juicy flavors of citrus and apples that lead to a sweet mineral core. The finish is soft and lingering; thanks to a balanced acidity that carries the fruit well into the back of the palate. Yum. I can think of a number of foods that would be great with this wine. - Marty Spate, Enologico.
 
 

◊ read the NY Times Review ◊                   

>>>> dinner specials Dinner Specials
Weekend of July 30
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◊ Soup , $3 Cup $4 Bowl ◊
Please ask you server for todays homemade selection
 
◊ Appetizers ◊
 
◊ Risotto ◊
Creamy arborio rice with curried chicken, granny smith apples and baby spinach topped with fresh summer herbs and hand grated parmesan cheese.
 
◊ Entrees ◊
 
Pork
Pan seared bacon wrapped pork loin atop our creamy potato puree with sauteed LOCAL vegetables and a sweet raspberry sauce.
 
Corvina (White Sea Bass)
Pan seared Southern California Corvina atop aromatic jasmine rice with sauteed spinach and a fresh LOCAL spicey peach salsa.
 
Vegetarian
Pasta grille, farfalle pasta tossed with grilled LOCAL vegetables and pignoli nuts in a light cream sauce finished with tangy goat cheese.
 
◊ Beers of the Week◊
 
Great Divide Titan IPA, Lagunitas Little Sumpin’ Sumpin’Ale



we extended our "spring cleaning" through the summer..1/2 all off beers (except PBR) from 12pm - 2pm
X Games - XVI & Mets and Yankees baseball at the bar!
> this week's newsletter <


Dan Bern preparing for his
Salt appearance

MUSIC coming up:
Chris Smither Oct 21
This weekend is a Brizathon !!!! Three days of Briz... Our regular Friday night minstral is away for the weekend......so we figured "Hell, lets make it a non-stop weekend of all briz-all the time" and even in three days we are only scraping the surface of the depths of the Briz repotoire. Rad about it in this week's newsletter
◊ The newest Salt news updated weekly ◊
◊ See Brad on Chopped ◊ schedule changes
◊ Voted #1 Caterer and All Around Restaurant in Sussex County ◊
NJ Herald Readers Choice Awards 2009
facebook Brad's Salt Gastropub Facebook Page ◊
◊ Music at Salt ◊    
Fridays 6:30: Jon Wozniak    Saturdays 6:30: Briz      Sundays 5:00: Briz   
◊ Mayor Bloomberg Declares War on ... Salt ◊
 
salt, a gastropub

  HOURS  
Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 1:00 pm - 9:00 pm
 
Bar menu: tue-fri 11 am-11 pm
sat 2 pm-12 pm     sun 2 pm-8 pm
 
Lunch menu: tue-fri 11 am-4 pm
 
Dinner menu: mon-thurs 5 pm-10 pm
fri 5pm-11pm     sat 2 pm-11 pm
sun 1 pm-9 pm

For more information you can call the restaurant at 973.347.7258 .

member New Jersey Restaurant Association ASCAP Surfrider Foundation
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook