bar specials <<<<
From the Bar
Weekend of February 5
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◊ The Knot -Salt’s House Whiskey, $4 ◊
"If you can’t drink responsibly, and not run around the pub like a f***ing kangaroo, or a giggling idiot, who likes to high five and talk rubbish, don’t drink the knot!" -Mickey
◊ Wild Turkey American Honey ◊
picked by Whisky Magazine as "The World's Best Whisky Liqueur"
◊ Beers of the Week ◊
Tröegs "Nugget Nectar"
Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of their flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.
Keeping in line with the highest rated beers we can find out there, this Troegs is one of them....Rated an "A" from Beer Advocate and a whopping "99" from Rate Beer.com A must try for any true beer drinker!!
◊ Wine ◊
"Rivarey Tempranillo" from the Rioja region of Spain. With a touch of roasted figgy fruit, spice, and oak, this wine is fresh and vibrant. A perfect pairing for the Grilled Strip Steak!
"Aresti *Estate Selection* 2008 Sauvignon Blanc" from Chili's Curico Valley, this wine has yellow straw color with greenish tones. On the nose the wine is very intense, with prominent tropical aromas like passion fruit and citrus aromas such as grapefruit and lemon. In the mouth it is refreshing, flavorful, balanced and rounded. A perfect compliment to the Tuna special this week.
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◊ read the NY Times Review ◊ |
>>>> dinner specials
Dinner Specials
Weekend of February 5
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◊ Soup , $3 Cup $4 Bowl ◊
Please ask you server for todays
homemade selection
◊ Risotto ◊
Creamy arborio rice with spicy Italian sausage, fresh tomato, and baby spinach topped with hand-grated parmesan cheese and fresh herbs.
◊ Entrees ◊
Hanger Steak
Thin slices of garlic marinated hanger steak, flash seared atop our creamy smashed potato puree, topped with home-made tomato salsa and fried crispy tortilla strips.
Catfish
Southern Carolina Catfish, cornmeal crusted and lightly fried atop a buttery smashed potato with sauteed baby spinach and topped with a sweet corn and black bean salsa
... and don't forget Tony's incredible Southern Bourban Pecan Pie that we are now serving for a limited time through winter
◊ Beers of the Week◊
St Bernardus Tripel Southampton Imperial Porter
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